Weaning: it’s a marmite topic! Some parents love it yet some parents hate it. I am well and truly in the hate it camp (weaning that is, not marmite – I love marmite). Weaning baby boy was difficult and stressful but weaning baby girl has opened up a whole new world of torture.

Baby girl has cows milk protein allergy as well as a possible soya allergy. Until I started weaning this time around I had no idea just how many foods contained milk or milk products. Soya is even worse! These things hide themselves in the unlikeliest of places. I find myself checking the ingredients on product packaging like a mad woman. I must have checked every single loaf of bread in Morrisons last week before literally throwing the last one back on the shelf and stalking off, muttering obscenities under my breath. I eventually found one in Aldi. Now before anyone even thinks of saying the words ‘Free From’ to me, I refuse to pay over £2 for what is the equivalent of half a loaf of (foul tasting) bread.

Baby girl has mostly been consuming fruit and vegetables so far. You can’t go wrong with fruit and vegetables I thought. And then she reacted to peas! Peas! So now, not only am I checking labels for any trace of milk and soya but we have added peas to the list of ingredients to look out for as well. Also, did you know that some chickens are fed soya which can then lead to a reaction when the chicken is eaten? No? Neither did I! If I were at all organised I would just save myself the trouble and make everything from scratch. Unfortunately it is not often that I am in domestic goddess/supermum mode (I still need my mum to come and help me get my house in a presentable condition).

Some people moan about the mess when weaning. That part doesn’t bother me. In fact I quite like to watch my children have a play with their food, it is good for their development. I once tipped a pot of chocolate yogurt onto baby boy’s highchair tray and let him go wild. We both enjoyed that one. The bit about weaning that I don’t like is, well it’s just the weaning in general. The worrying over how much they are eating, whether it is healthy enough, whether there is too much salt, whether that particular food is going to cause an allergic reaction etc etc.

I try my best to make at least 1 family meal a day that we can all sit down and enjoy together. Catering for no milk and soya has its issues though and I am running out of ideas. If there are any chefs out there interested in a 7 day a week, unpaid position, please get in contact! Until then I will just muddle through and hope that my children, by some miracle, don’t grow up to be the world’s fussiest eaters.

Have you weaned children with allergies? Any tips?